Tim and Inge Boury have taken some two years to turn a large house in Roeselare into an absolutely stunning new location for their Michelin starred restaurant Boury. GaultMillau awarded them a very nice, well deserved 17/20.
As if to match the upgraded interior, Tim Boury spent lots of time to push his cooking further and bring it, yet again, to a higher level. The meal we had today was for sure nothing short of top class for Belgium…and beyond.
From the outside sitting area to the impressive, airy and light dining room to the spectacular open kitchen it blows you away. Tim and Inge make no, I repeat NO, concessions…everything here has been thought out perfectly.
Tim’s dishes are creative, but down to earth, of incredibly high technical level and outright delicious…With the new kitchen, Tim now has the space and additional equipment to become a European top restaurant.
Inge, her brother in law Ben and their dynamic front of house team set the standard very high when it comes to service. Professional, extremely competent, friendly but still perfectly discrete. They see to your every need and they make the whole visit here smooth as silk.
I think this restaurant should get far more attention than it did until now so I hope that moving to the new location will bring what Tim and Inge deserve, international recognition.
They have one other big asset for the conquest of the international foodie scene: three guestrooms located at the first floor. For visitors from far away or for people who want to indulge in the extensive G&T and/or wine list 😉
Where to Eat and Sleep 