Zee/Land/Zilt inspired by Edwin Vinke in Yerseke (NL)


Sometimes, you just want to eat top ingredients, as fresh as you can get them…no complicated preparations, just plain good stuff. And…if like me, you’re absolutely crazy about seafood, pay a visit to Zee/Land/Zilt in Yerseke, Holland’s epicenter of top quality mussels, oysters and the delicious Oosterschelde lobster. 

Edwin Vinke, the much acclaimed chef patron of De Kromme Watergang (2*), joined forces with a local seafood authority to transform some of the best local seafood into a top foodie experience. Even though they decided to keep the menu quite simple, Edwin is not making any compromises on the concept he and his wife had in mind, with an almost obsessional (but in a good way) eye for detail . From the stunning architectural design of the restaurant, literally perched over the basins full of shellfish being purified, to the clever, contemporary design by Blanche and last but not least, the professional service…everything just breathes class and ambition…Ambition to bring you the best produce the area has to offer, prepared in a way that puts the seafood centre stageplay. Benefiting from a unique location and an inviting terrace, this is for sure a culinary hotspot for all you seafood lovers out there, it’s Ibiza and Zeeland mixed into a delightfully addictive cocktail 😉




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