Michaël Vrijmoed is one of the many talented Belgian chefs who gave up their sous-chef position in a 3* restaurant to set up shop for their own. Very successfully so… Indeed, what I particularly like here is that he develops his own style, step by step, at times showing true culinary genius. This report by fellow blogger Frank Be gusto gives a wonderful insight into the Vrijmoed experience. We had a great meal there together a few weeks ago. For sure a chef to watch for the coming decades. 

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