Vincent Florizoone is not only a very talented chef, he’s also a man with a plan…and an almost unlimited passion for his profession… All of these remarkable qualities have led to the development of the Flemish Food Bash concept…a culinary get together of chefs, mixologists, butchers, bakers, you name it… Add to this other creative masterminds like barbers, tattoo artists and much more and you get an amazing event…with 5000 crazy, ethusiastic visitors.

The second event of this kind is going to take place on the beach of Oostduinkerke, Belgium on July 5th…You’ll get a chance to taste the kitchen of no less than 40 chefs…for a total of 20 (!!) Michelin stars…The world’s best restaurant for one day…On top of this, you’ll see 20 of the world’s best Mixologists at work and you’ll be able to drink 30 different beers from world class nearby brewery De Struise Brouwers.

More importantly, the whole idea behind this gathering is the interaction between all the people ‘performing’ on that day and all the visitors…no boundaries, no distance between the people…exchanging ideas…sharing a common passion for excellence… Yes, there are some really big names present, but there’s also a prominent place for young ambitious chefs who get an exceptional stage to show the culinary world how they see the cooking of the future… A magic blend between talent, terroir and top ingredients with an international twist. A festival of taste, sharing and friendship…

I can not wait to be there!!! It is going to be an unforgettable day…

FULL LINE-UP AND TICKETING AT: http://www.flemishfoodbash.com

Flemish Food Bash in the media: