GaultMillau 2016 Chef of the Year for Belgium: Sanghoon Degeimbre


So proud and happy to announce one hell of an achievement by a great chef friend of mine and superbe human being….Sanghoon Degeimbre of l’Air du Temps has just been awarded the ‘Chef of the Year 2016’ title by the prestigious GaultMillau Guide for Belgium…..It’s been a while that I have been waiting for this title to be given to San….Indeed, with the move to his new location at the end of 2012, his cuisine and cooking skills have taken a quantum leap….Literally cooking next to the beautiful garden that delivers him soon many ingredients and in an environment that couldn’t be more zen, San has fully deployed his skills, presenting a perfect symbiosis between Belgian terroir and his roots in South Korea. Multiple trips to his home country have had an important impact on his cooking style and have allowed him to brilliantly master the blend between Asia and Europe, bringing together the best of both worlds.
What else can I say but CONGRATULATIONS and RESPECT to you San and your excellent team of hard working, passionate people making l’Air du Temps a top foodie destination, time and time again…See you very soon my friend and cherish this moment…you deserve it soooooo much!!!!!

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