« I believe in the team, the team is what I protect, not the individual. In fact, I think that they are giving a little too much voice to chefs. Shut up and work…It is a formula that has always worked very well for me.” Albert Adrià, Chef’s Table, season 5… Wise words…what do you guys think about super star status for the chefs? Can it be the start of the end of the creative process when chefs become rockstars, travelling from one award ceremony to the other…going to media events inbetween?