Today it was Christmas, Easter and my Birthday…all at the same time… #Apdikt #Steinfort #Luxembourg what a hell of a way to start your restaurant… way to go Mathieu Van Wetteren… Top technical skills, razor sharp, bold flavours, playing with acidity like the top guys Nick Bril and Marcelo Ballard….creative and most of all completely obsessed and passionate about your job… hats off to you sir! A big big plus for the Luxembourgish gastronomic scene. Book now…only 18 covers per service!

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