Quique Dacosta 2017: Terroir and history

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DNA La Búsqueda, that is the name of the new culinary proposal of three Michelin starred chef, Quique Dacosta, for 2017 at his restaurant in Denia. It fully puts the attention of his clients on his terroir. And boy do we know how much Quique loves his terroir! From flavours of his childhood to typical preparations of local shepherds from the hills behind Denia to the delicious rice from the region, and of course the magnificent seafood, with the absolutely queen, the Red Prawn of Denia… Taste combined with ancient techniques with a personal Quique twist, that is why you should travel to this restaurant! A unique cooking style with a razor sharp view on how a plate should look, smell, taste…

To make things complete, there’s a magnificent wine list with really interesting price levels and the exceptional service by Didier Fertilati and his team.

In a world were trends and techniques are copied and duplicated at warp speed, it is so satisfying to see a chef with a clear vision, with respect for his terroir and culinary heritage and most of all, with an almost obsessional love for his profession….

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(pictures courtesy of Quique Dacosta Restaurant)

 

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