Just got back from two days in Belgium…and what a culinary delight it has been, yet again…
Epicerie du Cirque, 1*, Chef Dennis Broeckx, Antwerp
Rock-Fort, Chef Hermes Vanliefde, Bruges
Boury, 1*, Chef Tim Boury, Roeselare
Three great guys, great chefs, great meals. 
Individual posts to follow but here are some pics…