So, after Belgium yesterday, today it was Gault Millau Luxembourg…What have we learned? 1. That this year again, we are blessed with a great number of fantastic restaurants….mainly in Belgium 2. That consistency between the two countries is very hard to achieve 3. That consistency in general is hard to achieve 4. That making any guide is one hell of a though job…so no burning down operation here…just an immense need to know more about the whole process, Philippe Limbourg….over a good glass of wine and some nice food, just saying…