There’s just nothing like this in Belgium. An intimate, velvety, retro 70’s restaurant, where all of the guest are seated around the central open kitchen, dominated by a rather intriguing array of fire driven cooking devices. Kobe transforming a wide variety of ingredients into some of the best fine dining dishes you can get in Belgium… Absolutely amazing… Some of the stuff we got tonight easily ranks amongst the top dishes of 2017 or even amongst the top dishes ever… Langoustine 3ways, Plaice and Hollandaise and Beetroot/Eggyolk/Celeriac were nothing short of spectacular. This restaurant will be opened for three years only….be part of the experience….book before it’s too late….
Chambre Séparée, Kobe Desramaults, Ghent, 🇧🇪
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